Chicken and Bacon Fried Rice

Preheat an outdoor griddle over medium-high heat. Add the chopped bacon and cook until crispy.

Add the cubed chicken to the griddle next to the bacon. Season with salt and pepper and cook until browned and cooked through.

Once the chicken is cooked, move it to one side. Add the cooked rice to the bacon and bacon grease.

Season the rice with soy sauce, toasted sesame oil, and the salt, pepper, and garlic blend. Mix well to combine.

Drizzle the sweet and sour sauce over the cooked chicken and toss to coat.

Remove the sauced chicken from the griddle and set aside in a pan.

Spread the fried rice in an even layer on the griddle and let it cook for a few minutes to get crispy.

Create a well in the center of the rice. Pour the eggs into the well and scramble them until cooked.

Add the frozen mixed vegetables on top of the eggs and rice.

Add the cooked chicken back to the griddle. Mix everything together until well combined and heated through.

Transfer the fried rice to a large serving dish. Garnish with sliced green onions and an extra drizzle of sweet and sour sauce before serving.