Chicken Bacon Ranch Wrap

Name: Chicken Bacon Ranch Wrap
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 cup shredded cooked chicken; 2 slices bacon, cooked and chopped; 1/4 cup shredded cheese blend; 1 low-carb tortilla; 1 dill pickle spear; 2 tbsp ranch dressing

A quick and easy low-carb wrap made by melting shredded chicken, bacon, and cheese in a pan, flipping it onto a tortilla, and rolling it up with a pickle and ranch dressing.

🌍American 🏷️Chicken bacon ranch 🏷️Wrap 🏷️Low-carb 🏷️Keto Quick lunch

🏷️

🏷️Easy recipe

-0:00

TikTok

Total

10 min

Servings

1

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 cup shredded cooked chicken
2 slices bacon, cooked and chopped
1/4 cup shredded cheese blend
1 low-carb tortilla
1 dill pickle spear
2 tbsp ranch dressing

6 Ingredients

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Instructions

1
In a non-stick skillet over medium heat, add the shredded chicken, chopped bacon, and shredded cheese.
2
Cook until the cheese is melted and forms a single layer.
3
Place the low-carb tortilla on top of the melted cheese mixture and press down gently.
4
Place a plate over the skillet and carefully flip it over, so the tortilla is on the plate with the crispy cheese mixture on top.
5
Slide the tortilla back into the skillet, cheese-side up. Place the pickle spear in the center and drizzle with ranch dressing.
6
Roll the tortilla up tightly and serve immediately.