Christmas Yule Eggnog

Name: Christmas Yule Eggnog
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 pinch Baking Soda; 6 oz Old Mr. Boston Rum; 2 lbs Granulated Sugar; 1 qt Milk; 1 qt Sweet Cream; 2 qt Old Thompson Blended Whiskey

🏷️Equipment: punch cup

Total

5 min

Servings

4

Difficulty

Medium

Est. Cost

$14–$23

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide

Ingredients

1 pinch Baking Soda
6 oz Old Mr. Boston Rum
2 lbs Granulated Sugar
1 qt Milk

1 qt Sweet Cream

2 qt Old Thompson Blended Whiskey

6 Ingredients

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Instructions

1
Beat first the yolks and then in a separate bowl, the whites of 1 dozen eggs.
2
Pour them together and add:
3
1 pinch Baking Soda
4
Granulated Sugar
5
Beat into stiff batter.
6
Sweet Cream
7
Old Thompson Blended Whiskey
8
Set in refrigerator overnight.
9
Before serving, stir again, and serve in punch glasses.
10
Sprinkle nutmeg on top.

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