Christmas Yule Eggnog

Name: Christmas Yule Eggnog (Traditional Holiday)
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 dz Egg White; 1 dz Egg Yolk; 1 pinch Baking Soda; 6 oz Old Mr. Boston Rum; 2 lbs Granulated Sugar; 1 qt Milk; 1 qt Sweet Cream; 2 qt Old Mr. Boston Blended Whiskey

Christmas Yule Eggnog is a traditional holiday cocktail combining beaten eggs, cream, milk, and a double spirit base of rum and whiskey for a rich, velvety drink. This classic version delivers authentic flavor with proper egg tempering and balanced sweetness.

🏷️Equipment: punch cup

Total

5 min

Servings

4

Difficulty

Medium

Est. Cost

$17–$28

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide

Ingredients

1 dz Egg White
1 dz Egg Yolk

1 pinch Baking Soda

6 oz Old Mr. Boston Rum

2 lbs Granulated Sugar

1 qt Milk

1 qt Sweet Cream

2 qt Old Mr. Boston Blended Whiskey

8 Ingredients

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Instructions

1
Beat first the yolks and then, in a separate bowl, the whites of 1 dozen eggs.
2
Pour them together and add baking soda, Old Mr.
3
Boston Rum and sugar.
4
Beat into stiff batter.
5
Then add milk, sweet cream and Old Mr.
6
Boston Blended Whiskey.
7
Set in refrigerator overnight.
8
Before serving, stir again, and serve in punch glasses.
9
Sprinkle nutmeg on top.

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Tips & Notes

Pro tips

Separate eggs carefully—even a trace of yolk in whites prevents them from whipping to full volume; use room-temperature eggs for best aeration.
Whip egg whites to stiff peaks before folding into the yolk mixture to achieve the signature light, fluffy eggnog texture.
Add alcohol slowly while stirring to fully incorporate and avoid curdling the dairy; cold cream and milk help stabilize the mixture.
Let finished eggnog chill at least 4 hours before serving; flavors deepen and the mixture sets slightly.

Substitutions

Old Mr. Boston Rum → any dark or spiced rum (note: spiced rum will add additional flavor notes)
Old Mr. Boston Blended Whiskey → bourbon, rye, or brandy (note: each spirit will shift the flavor profile)
Granulated Sugar → superfine sugar (dissolves faster) or honey (adds deeper sweetness)

Storage & make-ahead

Store finished eggnog in a sealed glass container in the refrigerator for up to 4 weeks; the high alcohol content preserves it. Stir before serving; it may separate slightly over time.

Common Questions

Is this eggnog safe to drink with raw eggs?

The recipe uses raw eggs, which carry food safety risk. For safety, use pasteurized eggs or age the eggnog (the high alcohol content helps preserve it over weeks in the refrigerator).

Why use both rum and whiskey?

The combination of rum and blended whiskey creates depth—rum adds warmth and sweetness, while whiskey adds oak and complexity. You can adjust the ratio to taste preference.

Can I make this ahead?

Yes, eggnog improves with age. Make it 1–4 weeks ahead and store in the refrigerator; the alcohol acts as a preservative and flavors mellow and marry.