Claret punch is a timeless wine cocktail that blends claret with sparkling water, fresh lemon juice, curaçao, and powdered sugar. It's a sophisticated, refreshing drink ideal for serving at gatherings.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston DeLuxe Official Bartender's Guide
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Mix well in punch bowl.
Add large block of ice and garnish with fruit in season.
Store unmixed punch base (claret, lemon juice, sugar, curaçao) in the refrigerator up to 2 days; add sparkling water immediately before serving.
punch bowl · large pitcher
Yes, mix the claret, lemon juice, powdered sugar, and curaçao several hours ahead. Add sparkling water just before serving to maintain carbonation.
Bordeaux, Cabernet Sauvignon, or any dry red wine works well; choose a wine you'd enjoy drinking on its own.
This recipe yields approximately 1.5 gallons, enough for 12–16 servings as a cocktail or 20+ as part of a punch bowl.
Yes, increase the sparkling water or add ginger ale to dilute and mellow the punch while keeping flavor balanced.
