Name: Creamy Chicken Pasta
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 servings
Cuisine: Italian-American
Ingredients: 1 lb boneless, skinless chicken breasts; 1 tsp Italian seasoning; 1 tsp garlic powder; 1/2 tsp red pepper flakes; 1 tbsp minced garlic; 1 (15 oz) jar alfredo sauce; 1 (24 oz) jar marinara sauce; 1 cup shredded mozzarella cheese; 1 lb cellentani pasta; Grated Parmesan cheese, for garnish; Dried parsley, for garnish; 1 box garlic breadsticks, for serving; 1 Caesar salad kit, for serving

1

Place chicken breasts in the bottom of a slow cooker.

2

Season the chicken with Italian seasoning, garlic powder, and red pepper flakes. Top with minced garlic.

3

Pour the alfredo sauce and marinara sauce over the chicken.

4

Cover and cook on low for 4-6 hours, until the chicken is cooked through.

5

Remove the cooked chicken from the slow cooker and set it on a cutting board. Stir the sauce in the slow cooker to combine.

6

Cube or shred the chicken, then return it to the slow cooker.

7

Stir in the shredded mozzarella cheese until it's melted and incorporated into the sauce.

8

Towards the end of the cooking time, cook the pasta according to package directions. If using, prepare the breadsticks and salad.

9

Drain the cooked pasta well.

10

Add the drained pasta to the slow cooker with the chicken and sauce. Stir everything together until the pasta is fully coated.

11

Serve immediately, garnished with grated Parmesan cheese and dried parsley if desired.

Creamy Chicken Pasta

Ingredients

13 Ingredients

Instructions

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