Dirty Fry Burritos
@cookinginthemidwest shares a quick and delicious recipe for Dirty Fry Burritos. These hearty burritos are stuffed with seasoned taco meat, crispy crinkle-cut fries, and creamy queso, then toasted to golden perfection.
@cookinginthemidwest shares a quick and delicious recipe for Dirty Fry Burritos. These hearty burritos are stuffed with seasoned taco meat, crispy crinkle-cut fries, and creamy queso, then toasted to golden perfection.
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Cook the frozen crinkle-cut fries in an air fryer according to the package directions until golden and crispy.
While the fries are cooking, brown the ground beef with the diced onion in a large skillet over medium-high heat. Drain any excess grease.
Stir in the taco seasoning and prepare according to the packet's instructions.
Lay out a burrito-size tortilla and add a generous layer of the cooked fries to the center.
Top the fries with a portion of the seasoned taco meat.
Drizzle generously with queso blanco.
Add a drizzle of your favorite hot sauce.
Fold the sides of the tortilla in, then roll it up tightly into a burrito.
Place the burrito seam-side down in a hot, dry skillet and toast for 1-2 minutes per side, until golden brown and sealed.
Slice the burrito in half and serve immediately, with pico de gallo on the side if desired.
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