Dirty Fry Burritos combine seasoned ground beef, crispy crinkle-cut fries, and creamy queso blanco wrapped in flour tortillas and toasted until golden. They're a hearty, quick Tex-Mex dish that stacks savory and crispy textures in every bite.
Delivery in as fast as one hour.*
Prices vary by store
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Cook the frozen crinkle-cut fries in an air fryer according to the package directions until golden and crispy.
While the fries are cooking, brown the ground beef with the diced onion in a large skillet over medium-high heat. Drain any excess grease.
Stir in the taco seasoning and prepare according to the packet's instructions.
Lay out a burrito-size tortilla and add a generous layer of the cooked fries to the center.
Top the fries with a portion of the seasoned taco meat.
Drizzle generously with queso blanco.
Add a drizzle of your favorite hot sauce.
Fold the sides of the tortilla in, then roll it up tightly into a burrito.
Place the burrito seam-side down in a hot, dry skillet and toast for 1-2 minutes per side, until golden brown and sealed.
Slice the burrito in half and serve immediately, with pico de gallo on the side if desired.
Store cooled burritos wrapped in foil in an airtight container in the refrigerator for up to 3 days; reheat in a 350°F oven or skillet until warmed through.
Yes. Assemble the burritos, wrap tightly in foil, refrigerate up to 24 hours, then toast before serving for best texture.
Pan-fry in a hot skillet or griddle until both sides are lightly browned, 2–3 minutes per side, or until queso starts to peek through.
Yes. Shredded chicken, ground turkey, or carnitas work well; season to taste since they won't come with taco seasoning.
Substitute shredded mozzarella, cheddar, or Oaxaca cheese. Queso blanco melts smoothest, but other cheeses will work.
Use frozen fries directly from the bag without thawing or precooking; the heat from assembly and toasting will cook them inside the burrito.
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