Dirty Fry Burritos

Cook the frozen crinkle-cut fries in an air fryer according to the package directions until golden and crispy.

While the fries are cooking, brown the ground beef with the diced onion in a large skillet over medium-high heat. Drain any excess grease.

Stir in the taco seasoning and prepare according to the packet's instructions.

Lay out a burrito-size tortilla and add a generous layer of the cooked fries to the center.

Top the fries with a portion of the seasoned taco meat.

Drizzle generously with queso blanco.

Add a drizzle of your favorite hot sauce.

Fold the sides of the tortilla in, then roll it up tightly into a burrito.

Place the burrito seam-side down in a hot, dry skillet and toast for 1-2 minutes per side, until golden brown and sealed.

Slice the burrito in half and serve immediately, with pico de gallo on the side if desired.