Port and Starboard

Pro tips

• Use a bar spoon or the back of a regular spoon to pour the crème de menthe slowly and control the layering.
• Chill your shot glass beforehand to keep layers more stable and improve texture.
• Pour grenadine first—it's heavier (specific gravity ~1.4) and will sink naturally to the bottom.
• Shoot it quickly after pouring to enjoy the distinct flavors before they fully merge.

Substitutions

• Old Mr. Boston Green Crème de Menthe → any green crème de menthe or peppermint schnapps (flavor may vary slightly)
• Grenadine → pomegranate syrup or homemade grenadine (note: density differences may affect layering)

Equipment

shot glass (1.5–2 oz) · bar spoon or regular spoon

How do you layer grenadine and crème de menthe?

Pour grenadine into a shot glass first (it's denser), then slowly pour crème de menthe over the back of a bar spoon so it floats on top without mixing.

What glass do you use for a Port and Starboard shot?

A standard 1.5–2 oz shot glass is ideal for keeping the layers distinct and making the drink easy to shoot.

Can you make Port and Starboard ahead of time?

Best made fresh just before serving; the layers may blur if prepared more than a few minutes in advance.

What does Port and Starboard taste like?

Sweet, with cherry notes from grenadine and cool mint from crème de menthe; the flavors blend as you drink.

Can you substitute the crème de menthe?

White crème de menthe works, though it won't create the same visual contrast; avoid other liqueurs as they may not layer properly.