Garlic Butter Steak Bites with Loaded Baked Potatoes

Name: Garlic Butter Steak Bites with Loaded Baked Potatoes
Prep time: 10 min
Cook time: 52 min
Total time: 1 h 2 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 russet potatoes; 1 tbsp olive oil; salt, to taste; 2 lbs sirloin tips, cubed; steak seasoning, to taste; 1/2 cup unsalted butter, melted and divided; 1 cup shredded cheddar cheese; 1/2 cup cooked bacon, crumbled; 1/2 cup sour cream; 1/4 cup green onions, sliced; 2 cloves garlic, minced; 2 tbsp fresh parsley, chopped

Garlic butter steak bites paired with creamy loaded baked potatoes make a satisfying weeknight dinner cooked entirely in an air fryer. Tender cubed sirloin is finished with melted butter and aromatics while russet potatoes crisp on the outside and finish topped with cheddar, bacon, and sour cream.

⚡Air Fryer

🌍American 🏷️Steak bites 🏷️Loaded baked potato 🏷️Garlic butter steak Sirloin steak

🏷️

🏷️Beef

🏷️Air fryer dinner

-0:00

cookinginthemidwestonTikTok

Total

1h 2m

Servings

4

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

4 russet potatoes
1 tbsp olive oil
salt, to taste
2 lbs sirloin tips, cubed
steak seasoning, to taste
1/2 cup unsalted butter, melted and divided
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/2 cup sour cream
1/4 cup green onions, sliced
2 cloves garlic, minced
2 tbsp fresh parsley, chopped

12 Ingredients

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Instructions

1
Place potatoes in the air fryer basket. Drizzle with olive oil and sprinkle with salt.
2
Air fry the potatoes at 400°F for about 45 minutes, or until tender.
3
While the potatoes are cooking, season the sirloin tips generously with steak seasoning.
4
Once the potatoes are cooked, carefully remove them from the air fryer.
5
Add the seasoned steak tips to the air fryer basket in a single layer.
6
Cook the steak tips at 400°F for 7 minutes for medium doneness.
7
While the steak is cooking, prepare the baked potatoes. Slice them open, fluff the inside with a fork, and top with butter, shredded cheese, crumbled bacon, sour cream, and sliced green onions.
8
In a small bowl, mix together the remaining melted butter, minced garlic, and chopped parsley to create the garlic butter sauce.
9
When the steak bites are done, transfer them to a serving plate.
10
Pour the garlic butter sauce over the hot steak bites and toss to coat.
11
Serve the garlic butter steak bites immediately with the loaded baked potatoes.

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Tips & Notes

Pro tips

Pat steak cubes dry before air frying to ensure even browning and caramelization on all sides.
Stagger cooking: start potatoes first, then add steak bites halfway through so both finish simultaneously.
Toss steak bites at the 8-minute mark to promote uniform cooking and avoid overcrowding the basket.
Brush potatoes lightly with olive oil before cooking to prevent sticking and encourage crisping.

Substitutions

Sirloin tips → ribeye cubes (richer flavor, slightly higher fat content)
Sour cream → Greek yogurt (tangier, higher protein)
Cheddar cheese → gruyere or smoked gouda (more complex flavor)
Bacon → smoked tempeh or coconut bacon (vegan alternative)

Storage & make-ahead

Store cooked steak bites and potatoes separately in airtight containers for up to 3 days. Reheat steak bites in the air fryer at 350°F for 3–4 minutes; potatoes in a 350°F oven for 5–7 minutes until warm.

Equipment

air fryer

Common Questions

Can I use a different cut of steak for this recipe?

Yes. Sirloin tips work best for even cooking, but ribeye, NY strip, or filet mignon also work well when cubed. Avoid very lean cuts as they can dry out.

How do I know when the steak bites are done?

For medium-rare, cook until internal temperature reaches 130–135°F. Check doneness at 12 minutes, then adjust 1–2 minutes as needed based on cube size.

Should I poke holes in the potatoes before cooking?

Yes, poke 2–3 holes with a fork to allow steam to escape and prevent them from bursting in the air fryer.

Can I prep this meal ahead of time?

Cube and season the steak up to 24 hours ahead; store in the refrigerator. Scrub and oil potatoes up to 8 hours ahead. Assemble toppings in advance but add to potatoes just before serving.