Name: Garlic Butter Steak Bites with Loaded Baked Potatoes
Prep time: 10 min
Cook time: 52 min
Total time: 1 h 2 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 russet potatoes; 1 tbsp olive oil; salt, to taste; 2 lbs sirloin tips, cubed; steak seasoning, to taste; 1/2 cup unsalted butter, melted and divided; 1 cup shredded cheddar cheese; 1/2 cup cooked bacon, crumbled; 1/2 cup sour cream; 1/4 cup green onions, sliced; 2 cloves garlic, minced; 2 tbsp fresh parsley, chopped

1

Place potatoes in the air fryer basket. Drizzle with olive oil and sprinkle with salt.

2

Air fry the potatoes at 400°F for about 45 minutes, or until tender.

3

While the potatoes are cooking, season the sirloin tips generously with steak seasoning.

4

Once the potatoes are cooked, carefully remove them from the air fryer.

5

Add the seasoned steak tips to the air fryer basket in a single layer.

6

Cook the steak tips at 400°F for 7 minutes for medium doneness.

7

While the steak is cooking, prepare the baked potatoes. Slice them open, fluff the inside with a fork, and top with butter, shredded cheese, crumbled bacon, sour cream, and sliced green onions.

8

In a small bowl, mix together the remaining melted butter, minced garlic, and chopped parsley to create the garlic butter sauce.

9

When the steak bites are done, transfer them to a serving plate.

10

Pour the garlic butter sauce over the hot steak bites and toss to coat.

11

Serve the garlic butter steak bites immediately with the loaded baked potatoes.