This layered brownie and dessert hummus parfait combines crumbled brownies with creamy French vanilla and dark chocolate dessert hummus, topped with whipped cream and fresh berries—an elegant no-bake assembly that's ready in minutes.
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In a serving glass, add a layer of crumbled brownie to the bottom.
Add a layer of French vanilla dessert hummus over the brownie.
Add a layer of dark chocolate dessert hummus.
Top with a layer of whipped cream.
Repeat the layers: crumbled brownie, French vanilla dessert hummus, dark chocolate dessert hummus, and a final dollop of whipped cream on top.
Garnish with fresh berries and chocolate shavings before serving.
Refrigerate assembled parfait up to 4 hours before serving; add whipped cream and fresh berries immediately before eating.
Yes. Assemble up to 4 hours ahead and refrigerate; add whipped cream and berries just before serving to maintain texture.
Dense, fudgy brownies hold their crumb best when crumbled. Store-bought or homemade both work; ensure they're completely cooled.
Chocolate or vanilla pudding can replace dessert hummus, though hummus adds unique creaminess and protein.
This recipe yields one individual parfait; multiply ingredients by the number of servings desired.
Strawberries, blueberries, or fresh cherries work equally well as garnish.
