@cookinginthemidwest shares a recipe for a rich and creamy loaded mashed potato casserole. This comforting side dish is layered with cheese and bacon, then baked until bubbly and golden brown, making it a perfect addition to any holiday meal or weeknight dinner.
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Peel and cube 5 pounds of potatoes.
Boil the potatoes in salted water until fork-tender, then drain.
In a large bowl, combine the hot, drained potatoes with cream cheese, butter, milk, and seasonings.
Mash the ingredients together until smooth and well combined.
Spread half of the mashed potato mixture into a greased baking dish.
Top with half of the shredded cheese and half of the crumbled bacon.
Spread the remaining mashed potatoes over the first layer.
Top with the remaining shredded cheese and crumbled bacon.
Bake in a preheated oven at 350°F for 25-30 minutes, or until the cheese is melted and the casserole is heated through.
Garnish with sliced green onions and serve hot.
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