Loaded Pancake Bites

Name: Loaded Pancake Bites with Bacon and Sausage
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 48 servings
Cuisine: American
Ingredients: 2 cups pancake mix, prepared according to package directions; 1/2 cup cooked bacon, crumbled; 1/2 cup cooked breakfast sausage, crumbled; 1 cup shredded Colby Jack cheese; 2 tbsp maple syrup; Maple syrup, for dipping; Fresh strawberries, for serving

Loaded Pancake Bites are savory breakfast muffins made from pancake mix and stuffed with crispy bacon, seasoned sausage, and melted Colby Jack cheese. They're cheap, easy to make, and perfect for feeding kids or prepping ahead.

🌍American 🏷️Pancake bites 🏷️Breakfast 🏷️Muffins 🏷️Bacon Sausage

🏷️

🏷️Cheese

-0:00

cookinginthemidwestonTikTok

Total

22 min

Servings

48

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

2 cups pancake mix, prepared according to package directions
1/2 cup cooked bacon, crumbled
1/2 cup cooked breakfast sausage, crumbled
1 cup shredded Colby Jack cheese
2 tbsp maple syrup
Maple syrup, for dippingoptional
Fresh strawberries, for servingoptional

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Instructions

1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, prepare 2 cups of pancake mix according to the directions on the box.
3
To the pancake batter, add the cooked bacon, cooked sausage, shredded cheese, and a little bit of maple syrup. Whisk until just combined.
4
Spoon the batter into two greased 24-count mini muffin tins, filling each cup about three-quarters full.
5
Bake for about 12 minutes, or until golden brown and cooked through.
6
Serve warm with additional maple syrup for dipping.

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Tips & Notes

Pro tips

Crumble bacon and sausage into small, even pieces so they distribute evenly throughout the batter and cook through in the time the muffins bake.
Don't overmix the pancake batter—lumps are fine and will produce more tender, fluffy bites.
Fill muffin cups only two-thirds full to prevent overflow as the batter rises; cheese and meat take up space.
Grease your muffin tin or use muffin liners to prevent sticking, especially important with the cheese and fat from the meats.

Substitutions

Colby Jack → sharp cheddar, Monterey Jack, or smoked gouda (adjust seasonings if using mild cheese)
Bacon and sausage → diced ham, crispy pancetta, or cooked ground beef (maintains savory, meaty flavor)
Pancake mix → flour mixed with baking powder and salt if making from scratch (follow standard pancake-to-liquid ratio)

Storage & make-ahead

Store cooled bites in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months; reheat in a 350°F oven or microwave until warmed through.

Equipment

muffin tin · muffin liners (optional but recommended)

Common Questions

Can I make these ahead and freeze them?

Yes. Cool completely, freeze in an airtight container for up to 3 months, and reheat in a 350°F oven for 8–10 minutes or in the microwave for 30–45 seconds.