Can I make this on the stovetop instead of a slow cooker?
Yes. Brown the ground beef, sauté the onion and cabbage, then simmer all ingredients together in a pot for 20–30 minutes until the cabbage is tender.
How long does cabbage lasagna soup keep in the fridge?
Store in an airtight container for up to 4 days. Reheat gently on the stovetop or microwave. Add a splash of broth if it thickens too much.
Can I substitute the ground beef?
Yes—ground turkey, ground Italian sausage, or ground pork work well. Use the same amount and brown before adding to the slow cooker.
Is this recipe keto-friendly?
Yes. Cabbage is low-carb, and the beef broth and cheese keep it protein-rich. Use full-fat ricotta and mozzarella for best results.
Can I freeze this soup?
Yes, freeze up to 3 months in freezer-safe containers. Thaw overnight in the fridge and reheat on the stovetop, adding broth as needed.