Mexican Dorito Casserole
Mexican Dorito Casserole is a layered ground beef and tortilla chip bake that combines seasoned meat, crushed nacho cheese Doritos, and melted Mexican cheese for a savory, crunchy-creamy texture.
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Mexican Dorito Casserole is a layered ground beef and tortilla chip bake that combines seasoned meat, crushed nacho cheese Doritos, and melted Mexican cheese for a savory, crunchy-creamy texture.
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In a skillet, brown the ground beef. Drain any excess grease and prepare with taco seasoning according to package directions.
In a large mixing bowl, combine the condensed cream of chicken soup, diced tomatoes with green chiles, and sour cream. Mix well.
Add the seasoned ground beef to the cream mixture and stir until fully combined.
In a casserole dish, spread a layer of crushed nacho cheese tortilla chips, reserving some for the topping.
Pour the meat mixture over the chips and spread into an even layer.
Top with a layer of shredded cheese, followed by the remaining crushed chips.
Bake until hot, bubbly, and the cheese is melted. (Note: Baking time and temperature not specified; 350°F for 20-25 minutes is a typical starting point).
Serve warm, with an optional dollop of sour cream.
Store covered in the refrigerator for up to 3 days. Reheat covered at 350°F for 15–20 minutes until warmed through, or microwave individual portions.
Yes, assemble the casserole up to 24 hours ahead, cover with foil, and refrigerate. Add 10–15 minutes to baking time if baking from cold.
Crushed tortilla chips, nacho-flavored Cheetos, or crushed Fritos work as replacements, though flavor will shift slightly.
Reserve half the crushed chips to sprinkle on top just before baking, or add them in the final 10 minutes of cooking.
Cream of mushroom or tomato soup work, but cream of chicken pairs best. For lighter versions, swap half the sour cream with Greek yogurt.
This recipe typically yields 6–8 servings depending on portion size.
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