Mexican Dorito Casserole

Name: Mexican Dorito Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Tex-Mex
Ingredients: 1 lb ground beef; 1 packet taco seasoning; 1 (10.5 oz) can condensed cream of chicken soup; 1 (10 oz) can diced tomatoes with green chiles, undrained; 1 cup sour cream; 1 (9.25 oz) bag nacho cheese flavored tortilla chips, crushed; 2 cups shredded Mexican cheese blend; Sour cream, for garnish

Creator @daniela_dish shares a recipe for a cheesy and savory casserole, perfect for a weeknight dinner. This easy-to-make dish features layers of seasoned ground beef in a creamy sauce, crushed nacho cheese tortilla chips, and melted cheese.

🌍Tex-Mex 🏷️Casserole 🏷️Dorito casserole 🏷️American 🏷️Comfort-food Weeknight

🏷️

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daniela_dishonTikTok

Total

40 min

Servings

6

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok · by daniela_dish

-0:00

daniela_dishonTikTok

Ingredients

1 lb ground beef
1 packet taco seasoning
1 (10.5 oz) can condensed cream of chicken soup
1 (10 oz) can diced tomatoes with green chiles, undrained
1 cup sour cream
1 (9.25 oz) bag nacho cheese flavored tortilla chips, crushed
2 cups shredded Mexican cheese blend
Sour cream, for garnishoptional

8 Ingredients

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Instructions

1
In a skillet, brown the ground beef. Drain any excess grease and prepare with taco seasoning according to package directions.
2
In a large mixing bowl, combine the condensed cream of chicken soup, diced tomatoes with green chiles, and sour cream. Mix well.
3
Add the seasoned ground beef to the cream mixture and stir until fully combined.
4
In a casserole dish, spread a layer of crushed nacho cheese tortilla chips, reserving some for the topping.
5
Pour the meat mixture over the chips and spread into an even layer.
6
Top with a layer of shredded cheese, followed by the remaining crushed chips.
7
Bake until hot, bubbly, and the cheese is melted. (Note: Baking time and temperature not specified; 350°F for 20-25 minutes is a typical starting point).
8
Serve warm, with an optional dollop of sour cream.