Parmesan Garlic Crouton Chicken

Season chicken breasts on both sides with paprika, garlic powder, onion powder, salt, and pepper.

In a bowl, toss the bite-sized potatoes with 1 tbsp of olive oil and a pinch of salt. Place them in an air fryer basket.

Air fry the potatoes until tender and golden. (Note: The video does not specify time or temperature; a common setting is 400°F for 20-25 minutes).

While potatoes cook, heat the remaining 1 tbsp of olive oil in a large, oven-safe skillet over medium-high heat. Add the seasoned chicken and sear for about 3 minutes per side.

While the chicken sears, place the bag of croutons on a counter and crush them into coarse crumbs using your elbow or a heavy object.

Once the chicken is seared, reduce the heat. Drizzle the parmesan garlic sauce over each chicken breast and spread to coat.

Top each piece of chicken with a slice of provolone cheese.

Sprinkle the crushed croutons evenly over the cheese-topped chicken.

Transfer the skillet to a preheated oven and bake until the chicken is cooked through and the cheese is melted. (Note: The video does not specify oven temperature; 375°F for 10-15 minutes is recommended).

Once the potatoes are done, transfer them to a clean bowl. Pour the melted butter over them, add the dried parsley, and toss to coat.

Remove the chicken from the oven, garnish with fresh parsley if desired, and serve immediately with the potatoes.