Parmesan Garlic Crouton Chicken

Name: Parmesan Garlic Crouton Chicken Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs chicken breasts, thin sliced; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; salt, to taste; black pepper, to taste; 1.5 lbs bite-sized potatoes; 2 tbsp olive oil, divided; 1/2 cup parmesan garlic sauce; 4 slices provolone cheese; 5 oz garlic & butter croutons; 2 tbsp butter, melted; 1 tbsp dried parsley; 1 tbsp fresh parsley, chopped for garnish

This Parmesan Garlic Crouton Chicken combines seared chicken breasts with a tangy parmesan garlic sauce, melted provolone, and a crunchy crushed crouton topping—all baked in a single skillet. The standout feature is the textured crouton crust that stays crispy against the creamy, cheesy chicken.

⚡Air Fryer

🌍American 🏷️Crouton chicken 🏷️Parmesan garlic chicken 🏷️Chicken bake One-pan meal

🏷️

🏷️Weeknight dinner

🏷️Comfort food

-0:00

cookinginthemidwestonTikTok

Total

35 min

Servings

4

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

1.5 lbs chicken breasts, thin sliced
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
salt, to taste
black pepper, to taste
1.5 lbs bite-sized potatoes
2 tbsp olive oil, divided
1/2 cup parmesan garlic sauce
4 slices provolone cheese
5 oz garlic & butter croutons
2 tbsp butter, melted
1 tbsp dried parsley
1 tbsp fresh parsley, chopped for garnishoptional

14 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Season chicken breasts on both sides with paprika, garlic powder, onion powder, salt, and pepper.
2
In a bowl, toss the bite-sized potatoes with 1 tbsp of olive oil and a pinch of salt. Place them in an air fryer basket.
3
Air fry the potatoes until tender and golden. (Note: The video does not specify time or temperature; a common setting is 400°F for 20-25 minutes).
4
While potatoes cook, heat the remaining 1 tbsp of olive oil in a large, oven-safe skillet over medium-high heat. Add the seasoned chicken and sear for about 3 minutes per side.
5
While the chicken sears, place the bag of croutons on a counter and crush them into coarse crumbs using your elbow or a heavy object.
6
Once the chicken is seared, reduce the heat. Drizzle the parmesan garlic sauce over each chicken breast and spread to coat.
7
Top each piece of chicken with a slice of provolone cheese.
8
Sprinkle the crushed croutons evenly over the cheese-topped chicken.
9
Transfer the skillet to a preheated oven and bake until the chicken is cooked through and the cheese is melted. (Note: The video does not specify oven temperature; 375°F for 10-15 minutes is recommended).
10
Once the potatoes are done, transfer them to a clean bowl. Pour the melted butter over them, add the dried parsley, and toss to coat.
11
Remove the chicken from the oven, garnish with fresh parsley if desired, and serve immediately with the potatoes.

Was this recipe helpful?

Tips & Notes

Pro tips

Pound or slice chicken breasts to uniform ¼-inch thickness for even cooking and faster searing without dry edges.
Sear chicken skin-side down first to develop flavor and color before adding sauce and cheese.
Don't skip the garlic powder and paprika in the initial seasoning—they build depth that balances the richness of the sauce and cheese.
If your croutons are very large, crush them by hand to thumbnail-sized pieces so they toast evenly and adhere to the cheese layer.

Substitutions

Parmesan garlic sauce → store-bought garlic aioli or homemade mayo mixed with minced garlic and grated parmesan (note: adjust consistency with lemon juice)
Provolone → fresh mozzarella or sharp cheddar (note: cheddar will brown darker)
Croutons → panko breadcrumbs mixed with melted butter and grated parmesan for a similar crunchy topping
Air-fried potatoes → roasted or boiled potatoes tossed with herb butter

Storage & make-ahead

Store leftovers in an airtight container for up to 3 days. Reheat in a 350°F oven for 10 minutes to restore crouton texture; microwave will soften the topping.

Equipment

air fryer · oven-safe skillet (cast iron or stainless steel)

Common Questions

How do you keep the crouton topping crispy?

Add the crushed croutons in the last 5-10 minutes of baking so they toast without absorbing moisture from the sauce. Toss them lightly with a bit of olive oil before topping.

Can you make this ahead of time?

Assemble the chicken with sauce and cheese up to 4 hours ahead, refrigerate covered, then bake when ready. Add croutons only after baking to maintain crispness.