A bright, citrus-forward spritzer combining pomegranate juice and almond syrup with soda water for a sophisticated non-alcoholic beverage. The almond syrup adds creamy richness that balances the tart pomegranate perfectly.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Pour into ice-filled pilsner glass and stir briefly.
Mix the pomegranate and almond syrup base and refrigerate up to 3 days; add soda water and serve immediately.
Mix the pomegranate juice and almond syrup in advance, but add soda water just before serving to maintain carbonation.
Orgeat is a traditional almond syrup with added spices like orange flower water. Either works here, though orgeat adds subtle flavor depth.
Pomegranate molasses is much more concentrated and tart. Use 0.5 oz diluted with water instead of 1 oz juice for similar tartness.
Increase or decrease the almond syrup to 0.75–1.5 oz depending on your preference and pomegranate juice brand.
Yes, if using vegan almond syrup. Check the label as some brands contain egg white as a binder.
