@thatdudecancook shares a simple two-ingredient recipe for roasted strawberries. Fresh strawberries are tossed with sugar and slow-roasted in the oven until they become jammy and create a delicious sauce, perfect for topping toast, pancakes, or French toast.
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Preheat your oven to 300°F (150°C).
Wash the strawberries thoroughly. Using a paring knife, hull the strawberries by removing the green tops and core.
Cut the strawberries into quarters, or halves if they are smaller.
Place the prepared strawberries into a large, oven-safe pot or baking dish.
Pour the granulated sugar over the strawberries and toss gently to combine.
Place the pot in the preheated oven and roast for about 2.5 hours.
Check on the strawberries every 30 minutes, giving them a very gentle stir each time to prevent burning and ensure even cooking.
Once the strawberries are soft, jammy, and have released their juices to form a syrup, remove from the oven. Serve warm as a topping.
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