This simple vinaigrette combines white wine vinegar, lemon juice, whole grain mustard, honey, and avocado oil for a balanced, homemade dressing that comes together in minutes. It's a versatile alternative to store-bought options with no preservatives.
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In a medium bowl, add the white wine vinegar, lemon juice, whole grain mustard, salt, and honey.
Whisk the ingredients together to combine.
While whisking continuously, slowly stream in the avocado oil until it begins to emulsify.
Continue whisking and stream in the extra virgin olive oil until the dressing is fully combined and thickened.
Store in a sealed jar or bottle in the refrigerator for up to 2 weeks. Shake vigorously before each use to re-emulsify.
Yes. Use extra virgin olive oil or a neutral oil like grapeseed oil as a 1:1 substitute, though avocado oil provides a lighter flavor and higher smoke point.
Store in a sealed container in the refrigerator for up to 2 weeks. Shake well before each use as the oil and vinegar will separate.
Dijon mustard or yellow mustard work, though whole grain adds texture and a milder flavor. Use the same amount.
Yes. Keep the ratio of vinegar and lemon juice consistent, and scale the other ingredients proportionally.
Yes. All ingredients are plant-based, making this dressing naturally vegan-friendly.
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