Sun-Dried Tomato and Sausage Gnocchi

Name: Sun-Dried Tomato and Sausage Gnocchi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 1 tbsp avocado oil; 1 lb red pepper asiago sausage, sliced; 1 tbsp minced garlic; 3 oz sun-dried tomatoes in oil, julienned; 1 (14 oz) can artichoke hearts, drained and chopped; 2 (16 oz) packages potato gnocchi; 2 cups chicken broth; Freshly cracked black pepper, to taste; Salt, to taste; 1 cup smoked gouda cheese, freshly grated

@applesauceandadhd shares a quick tutorial for a one-pan sun-dried tomato and sausage gnocchi. This creamy, cheesy dish comes together quickly with artichoke hearts and smoked gouda for a flavorful weeknight dinner.

🌍Italian-American 🏷️Gnocchi 🏷️Sausage 🏷️Sun-dried tomato 🏷️One-pan Weeknight dinner

🏷️

🏷️Comfort food

-0:00

applesauceandadhdonTikTok

Total

20 min

Servings

4

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok · by applesauceandadhd

-0:00

applesauceandadhdonTikTok

Ingredients

1 tbsp avocado oil
1 lb red pepper asiago sausage, sliced
1 tbsp minced garlic
3 oz sun-dried tomatoes in oil, julienned
1 (14 oz) can artichoke hearts, drained and chopped
2 (16 oz) packages potato gnocchi
2 cups chicken broth
Freshly cracked black pepper, to taste
Salt, to taste
1 cup smoked gouda cheese, freshly grated

10 Ingredients

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Instructions

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add the sliced sausage and cook until browned on all sides.
3
Stir in the minced garlic and cook for about 30 seconds until fragrant.
4
Add the sun-dried tomatoes and drained, chopped artichoke hearts. Stir to combine.
5
Add the gnocchi to the skillet, breaking up any large clumps.
6
Pour in the chicken broth and season with salt and freshly cracked black pepper.
7
Bring the mixture to a simmer, then cover the skillet and cook until the gnocchi is tender and most of the liquid has been absorbed, about 5-7 minutes.
8
Turn the heat down to low.
9
Add the freshly grated smoked gouda and stir continuously until the cheese is melted and the sauce is creamy.
10
Serve immediately.