Sweet Chili Chocolate Chip Bark
Sweet Chili Chocolate Chip Bark combines melted milk chocolate with crispy Thai sweet chili potato chips, then freezes into a crunchy-creamy snack that balances sweet, salty, and spicy flavors in every bite.
Sweet Chili Chocolate Chip Bark combines melted milk chocolate with crispy Thai sweet chili potato chips, then freezes into a crunchy-creamy snack that balances sweet, salty, and spicy flavors in every bite.
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Break the milk chocolate bar into small pieces and place them in a large, microwave-safe bowl.
Melt the chocolate in the microwave or over a double boiler until completely smooth.
Carefully pour the melted chocolate directly into the bag of potato chips.
Press as much air as possible out of the bag and seal it. Gently shake and press the bag to evenly coat all the chips with chocolate.
Place the bag flat in the freezer until the chocolate is completely firm, for at least 1 hour.
Once frozen solid, remove the chocolate-chip block from the bag, break it into pieces, and serve.
Store in an airtight container in the refrigerator or freezer for up to 2 weeks; keep cold to maintain chip crispness.
baking sheet · parchment paper
About 10-15 minutes active time, plus 30-45 minutes freezing time until the chocolate fully sets.
Yes, dark chocolate works well and will provide a less sweet base that complements the spicy chips.
Leave them mostly whole or break into bite-sized pieces so they stay crispy and provide texture contrast.
Use low heat, melt slowly, and ensure no water contacts the chocolate. Stir gently and remove from heat just before fully melted.
Keep in an airtight container in the refrigerator or freezer for up to 2 weeks; the chips stay crispest when kept cold.
