@thatdudecancook shares an incredibly simple three-ingredient tuna salad recipe featuring salted tuna, mayonnaise, and finely chopped pepperoncini for a tangy kick. It's a quick and easy option for a light lunch, perfect served in a cucumber boat.
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In a medium bowl, add the drained tuna and flake it apart with a fork or your hands.
Add the mayonnaise and finely chopped pepperoncini to the bowl with the tuna.
Mix all ingredients together until well combined.
Serve immediately. The creator suggests serving it in a hollowed-out cucumber boat for a low-carb option.
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