@cookinginthemidwest shares a quick and easy recipe for Cheesy BBQ Chicken Sandwiches. Thinly sliced chicken breast and red onion are cooked on a griddle, tossed in barbecue sauce, and topped with a generous amount of melted Colby Jack cheese, all served on toasted sub rolls.
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Place the thinly sliced chicken on a hot griddle or large skillet over medium-high heat. Season generously with your favorite BBQ seasoning.
Add the sliced red onion to the griddle next to the chicken, along with a pat of butter. Cook, stirring occasionally, until the chicken is cooked through and the onions are softened.
While the chicken and onions cook, butter the cut sides of the sub rolls.
Place the buttered rolls face down on the griddle to toast until golden brown. Remove and set aside.
Combine the cooked chicken and onions on the griddle. Drizzle with barbecue sauce and mix everything together until well coated.
Divide the chicken mixture into four equal portions on the griddle.
Top each portion with a generous amount of shredded Colby Jack cheese.
Cover the chicken and cheese with a melting dome or lid to help the cheese melt completely.
Once the cheese is melted and bubbly, use a spatula to transfer each cheesy chicken portion onto a toasted sub roll.
Drizzle with additional BBQ sauce if desired and serve immediately.
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