This toasted turkey sandwich from @boarshead_official features layers of fresh mozzarella, peppery arugula, and sweet roasted red peppers, all brought together with a savory garlic aioli on parmesan-crusted bread.
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Prices vary by store
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In a small bowl, combine softened butter, olive oil, minced garlic, salt, and pepper. Mix well to create a garlic butter spread.
Spread the garlic butter mixture evenly on one side of each slice of bread.
Place the bread butter-side down in a skillet over medium heat and toast until golden brown.
Flip the bread and sprinkle the toasted side with shredded Parmigiano Reggiano cheese. Continue to cook until the other side is toasted and the cheese is melted.
Remove the bread from the skillet. On the inside of one slice, spread the garlic aioli.
Layer with sliced turkey breast.
Add slices of fresh mozzarella cheese.
Top with a handful of arugula.
Add the sliced roasted red peppers.
Place the second slice of bread on top, parmesan-side up. Slice in half and serve immediately.
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