Tuna Cucumber Salad

Name: Tuna Cucumber Salad with Sesame
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Asian-inspired
Ingredients: 1 English cucumber, thinly sliced; 1 can (5 oz) canned tuna, drained; 1/4 cup mayonnaise; 1 tsp sesame oil; 1 green onion, chopped; 1 tsp sesame seeds; 1/4 tsp MSG; Roasted seaweed snacks, for serving; Kimchi, for serving

This no-cook tuna cucumber salad combines canned tuna, sliced English cucumber, and a creamy sesame-mayo dressing shaken together in minutes. It's a refreshing, protein-packed meal that's best served with roasted seaweed snacks and kimchi.

🌍Asian-inspired 🏷️Tuna salad 🏷️Cucumber salad 🏷️Quick lunch 🏷️Easy recipe No-cook

🏷️

🏷️Creamy

-0:00

logagmonTikTok

Total

5 min

Servings

1

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by logagm

-0:00

logagmonTikTok

Ingredients

1 English cucumber, thinly sliced
1 can (5 oz) canned tuna, drained
1/4 cup mayonnaise
1 tsp sesame oil
1 green onion, chopped
1 tsp sesame seeds
1/4 tsp MSG
Roasted seaweed snacks, for servingoptional
Kimchi, for servingoptional

9 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Using a mandoline or knife, thinly slice the entire cucumber into a large container with a lid.
2
Add the drained canned tuna on top of the cucumbers.
3
Add mayonnaise, a drizzle of sesame oil, chopped green onion, sesame seeds, and MSG.
4
Secure the lid on the container and shake vigorously until all ingredients are well combined and the cucumbers are coated.
5
Serve immediately as is, or scoop onto roasted seaweed snacks and top with kimchi.

Was this recipe helpful?

Tips & Notes

Pro tips

Drain the canned tuna thoroughly and break it into bite-sized chunks before mixing to avoid mushy texture.
Slice the English cucumber thin and on a slight diagonal for better surface area and visual appeal.
Shake all ingredients together in a sealed container for 30 seconds to emulsify the dressing evenly without over-mixing.
Use toasted sesame oil, not regular sesame oil, for deeper nutty flavor.

Substitutions

English cucumber → regular cucumber (seed first to remove excess moisture)
Mayonnaise → Greek yogurt or sour cream (will be tangier)
Sesame oil → neutral oil with a dash of soy sauce (less aromatic but still good)
Green onion → chives or thinly sliced red onion (for color and mild bite)

Storage & make-ahead

Refrigerate in an airtight container for up to 2 days. Drain excess liquid before serving if it accumulates.

Common Questions

Can I make this salad ahead of time?

Yes. Assemble up to 4 hours ahead and store in an airtight container in the refrigerator. The cucumber will release liquid, so drain before serving if needed.