Ward Eight

Pro tips

• Shake hard for 10-15 seconds to properly chill and dilute the drink while integrating the grenadine evenly throughout.
• Strain immediately after shaking to prevent over-dilution and maintain the bright flavors of fresh lemon and grenadine.
• Use powdered sugar rather than simple syrup—it dissolves more readily when shaken with citrus juice and creates a cleaner texture.
• Chill your glass before pouring to keep the cocktail cold longer and enhance the drinking experience.

Substitutions

• Old Mr. Boston Rye → other rye whiskeys (Rittenhouse, Wild Turkey Rye) or bourbon (Woodford Reserve, Maker's Mark) for different flavor profiles
• Powdered sugar → 1/2 oz simple syrup (note: slightly different mouthfeel but easier to incorporate)
• Grenadine → 1 tsp raspberry syrup or crème de cassis (note: alters the drink's character but maintains fruitiness)

Storage & make-ahead

Cocktails are meant to be enjoyed fresh and cannot be stored; prepare to order.

Equipment

cocktail shaker · bar jigger · cocktail strainer · coupe or cocktail glass

What's the difference between a Ward Eight and a Whiskey Sour?

The Ward Eight includes grenadine for sweetness and a subtle fruity flavor, while a traditional whiskey sour relies solely on simple syrup or powdered sugar.

Can I use fresh lemon juice instead of bottled?

Yes—fresh lemon juice is preferred for better flavor and balance. Use the juice of half a fresh lemon for optimal taste.

Should I shake or stir a Ward Eight?

Shake vigorously with ice to properly combine the lemon juice, grenadine, and whiskey, then strain into a chilled glass.

What type of whiskey works best?

Rye whiskey delivers spiciness and clarity; bourbon adds sweetness and body. Either works—choose based on your flavor preference.

What glassware should I use?

Serve in a coupe glass or cocktail glass for a classic presentation. A rocks glass over ice is also acceptable.