Whiskey Eggnog

Pro tips

• Keep both the eggnog and whiskey chilled before mixing to maintain the best texture and temperature.
• Stir well before serving each glass to ensure the whiskey is evenly distributed throughout the eggnog.
• Grate fresh nutmeg over the top immediately before drinking for maximum aroma and flavor.
• Let the mixture sit refrigerated for a few hours or overnight to allow the flavors to meld and mellow.

Substitutions

• Eggnog → cashew or oat-based eggnog alternative (for dairy-free)
• Bourbon → rye whiskey or Irish whiskey (varies spice and smoothness)
• Whiskey → brandy or cognac (adds fruit-forward notes)

Storage & make-ahead

Store the mixed whiskey eggnog in a sealed container in the refrigerator for up to 3 days. Stir before serving.

Can I use different types of whiskey?

Yes. Bourbon and blended whiskey are the traditional choices, but rye whiskey or even scotch work well depending on your flavor preference.

Should the eggnog be homemade or store-bought?

Either works. Store-bought chilled eggnog is convenient; homemade eggnog gives you more control over richness and alcohol content.

How strong is this drink?

With 1.5 cups whiskey per quart of eggnog, this is a moderately strong cocktail. Adjust the ratio to taste for a lighter or stronger drink.

Can I make this ahead?

Yes. Mix the eggnog and whiskey together and refrigerate for up to 3 days. Stir before serving.

What garnish works best?

Nutmeg is the classic choice. A cinnamon stick or a dusting of cocoa powder also complement whiskey eggnog well.