Name: Barbecue Cheeseburger Sliders
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 (12-count) package Hawaiian sweet rolls; 1 tbsp garlic, minced; 1/2 cup barbecue sauce, divided; 4 slices pepper jack cheese; 1 cup shredded Colby Jack cheese; 1/2 cup bacon, cooked and crumbled; 1 cup crispy fried onions; 2 tbsp butter, melted; 1 tsp sesame seeds

1

In a large skillet over medium-high heat, cook the ground beef with paprika, garlic powder, and onion powder until browned. Drain any excess grease.

2

While the beef is cooking, carefully slice the slab of Hawaiian rolls in half horizontally, keeping the rolls connected.

3

Stir the minced garlic and about 1/4 cup of barbecue sauce into the cooked ground beef.

4

Place the bottom half of the rolls onto a baking sheet. Layer with the slices of pepper jack cheese.

5

Evenly spread the ground beef mixture over the cheese.

6

Top the beef with shredded cheese, crumbled bacon, and crispy fried onions.

7

Drizzle the remaining barbecue sauce over the toppings.

8

Place the top half of the rolls on top. Brush the tops with melted butter and sprinkle with sesame seeds.

9

Bake at 350°F (175°C) for about 10 minutes, or until the cheese is melted and the tops are golden brown.

10

Remove from the oven, let cool for a minute, then slice and serve.

Barbecue Cheeseburger Sliders

Ingredients

13 Ingredients

Instructions

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