Creamy Cucumber Salad

Name: Creamy Cucumber Salad with Greek Yogurt
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 English cucumber, thinly sliced; 1 cup plain Greek yogurt; 2 cloves garlic, grated; 1 tbsp white vinegar; 1 tbsp olive oil; 1 tbsp everything bagel seasoning; 1/2 red onion, thinly sliced; 1/2 tsp MSG (optional)

This creamy cucumber salad combines sliced English cucumber with Greek yogurt, garlic, and everything bagel seasoning in a simple shake-together method. It's a no-cook tzatziki-style side that comes together in minutes with no blending or chopping required beyond the initial prep.

🌍American 🏷️Cucumber salad 🏷️Creamy salad 🏷️Greek yogurt 🏷️Tzatziki No-cook

🏷️

🏷️Quick recipe

-0:00

logagmonTikTok

Total

5 min

Servings

2

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok · by logagm

-0:00

logagmonTikTok

Ingredients

1 English cucumber, thinly sliced
1 cup plain Greek yogurt
2 cloves garlic, grated
1 tbsp white vinegar
1 tbsp olive oil
1 tbsp everything bagel seasoning
1/2 red onion, thinly sliced
1/2 tsp MSG (optional)optional

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Instructions

1
Using a mandoline slicer, slice the entire English cucumber into a large container.
2
Add two large scoops of plain Greek yogurt to the container.
3
Grate the garlic cloves directly into the container.
4
Add a splash of white vinegar and a drizzle of olive oil.
5
Sprinkle in the everything bagel seasoning.
6
Thinly slice the red onion and add it to the container.
7
Add the MSG, if using.
8
Secure the lid on the container and shake vigorously until all ingredients are well combined.
9
Serve immediately and enjoy.

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Tips & Notes

Pro tips

Slice the cucumber thin and uniform so it mixes evenly and absorbs the creamy dressing throughout.
Shake vigorously in a sealed container for 20–30 seconds to emulsify the yogurt and distribute seasonings without lumps.
Taste and adjust salt or vinegar at the end — the everything bagel seasoning can vary in saltiness between brands.
Serve immediately or chill for up to 1 hour; the salad releases water as it sits, so drain excess liquid before serving if you've prepared it ahead.

Substitutions

English cucumber → zucchini, thinly sliced (note: zucchini releases less water; salad will hold longer)
Plain Greek yogurt → sour cream or thick labneh (note: adjust ratio 1:1 for similar creaminess)
White vinegar → lemon juice or red wine vinegar (note: each adds different acidity and flavor)
Olive oil → neutral oil or omit (note: oil adds richness but is not essential)

Storage & make-ahead

Store in an airtight container in the refrigerator for up to 2 days. Drain excess liquid before serving if it accumulates.

Common Questions

Can I make this salad ahead of time?

Yes. Mix it up to 2 hours before serving. The salad releases moisture over time, so drain excess liquid before serving if it sits longer than 30 minutes.

What can I substitute for everything bagel seasoning?

Use a mix of sesame seeds, poppy seeds, dried garlic, dried onion, and sea salt. Or try za'atar or a simple salt and pepper blend.

Do I need MSG in this recipe?

No. MSG is optional and enhances umami flavor, but the salad is complete without it. Use it only if you enjoy its savory boost.

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt works but will be thinner. Greek yogurt creates a thicker, creamier dressing. If using regular yogurt, reduce the amount or strain it overnight through cheesecloth first.