This homemade ranch dressing combines mayo, sour cream, buttermilk, and fresh herbs to create a creamy, flavor-packed dressing that outperforms store-bought versions. Ready in minutes and perfect for salads, dips, and toppings.
Delivery in as fast as one hour.*
Prices vary by store
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In a large mixing bowl, combine mayonnaise, sour cream, and buttermilk.
Add the onion powder, garlic powder, salt, MSG (if using), and white vinegar to the bowl.
Add the finely sliced chives, chopped parsley, and chopped dill.
Whisk all ingredients together until smooth and well combined.
Serve immediately or store in an airtight container in the refrigerator.
Store in an airtight container in the refrigerator for up to 5 days; no reheating needed. Flavors improve after 12–24 hours as herbs infuse.
Yes. Replace buttermilk with equal parts milk and lemon juice or vinegar, or use Greek yogurt thinned with milk for a tangier version.
Store in an airtight container in the refrigerator for up to 5 days. The flavor deepens as it sits.
MSG is monosodium glutamate, an umami flavor enhancer. It's optional but adds savory depth; omit if you prefer or have sensitivities.
Yes, double or triple all ingredients while maintaining the same ratios. Mix in a larger bowl and store in multiple containers.
Use as a salad dressing, vegetable dip, potato topping, or sauce for wings, pizza, and sandwiches.
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