Mango Crème Brûlée

Name: Mango Crème Brûlée
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 2 servings
Ingredients: 1 ripe mango; 2 tbsp granulated sugar

In this quick and easy recipe, @thatdudecancook demonstrates a unique way to enjoy mango by slicing it, topping it with sugar, and torching it to create a crispy, caramelized crust, just like a classic crème brûlée.

🏷️Mango 🏷️Creme brulee 🏷️Brulee 🏷️Dessert 🏷️Snack 🏷️Fruit

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thatdudecancookonTikTok

Total

3 min

Servings

2

Difficulty

Easy

Est. Cost

$8–$13

Recipe Source

View original recipe

From TikTok · by thatdudecancook

-0:00

thatdudecancookonTikTok

Ingredients

1 ripe mango
2 tbsp granulated sugar

2 Ingredients

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Instructions

1
Slice the two 'cheeks' off the mango, cutting around the central pit.
2
Place the mango slices cut-side up and cover the surface generously with granulated sugar.
3
Using a kitchen torch, carefully heat the sugar until it melts, bubbles, and caramelizes into a hard, golden-brown crust.
4
Allow to cool for a moment, then crack the caramelized sugar with a spoon and enjoy.