No-Bake Banana Split Delight

Name: No-Bake Banana Split Delight
Prep time: 25 min
Total time: 1 h 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup butter, melted (1 stick); 2 cups graham cracker crumbs; 1 (24.3 oz) container no-bake cheesecake filling; 1 (20 oz) can crushed pineapple, drained well; 1 cup fresh strawberries, chopped; 4 bananas, sliced; 1 (8 oz) container whipped topping, thawed; 1/4 cup chocolate syrup; 1/2 cup walnuts, chopped; 1/2 cup maraschino cherries

No-Bake Banana Split Delight is a layered, no-bake dessert combining a buttered graham cracker crust, creamy cheesecake filling, fresh strawberries and pineapple, sliced bananas, and whipped cream toppings. It requires no oven and is ideal for advance preparation.

🌍American 🏷️Banana split 🏷️No-bake dessert 🏷️Summer dessert 🏷️Potluck Cheesecake

🏷️

🏷️Layered dessert

-0:00

britscookinonTikTok

Total

1h 25m

Servings

12

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok · by britscookin

-0:00

britscookinonTikTok

Ingredients

1/2 cup butter, melted (1 stick)
2 cups graham cracker crumbs
1 (24.3 oz) container no-bake cheesecake filling
1 (20 oz) can crushed pineapple, drained well
1 cup fresh strawberries, chopped
4 bananas, sliced
1 (8 oz) container whipped topping, thawed
1/4 cup chocolate syrupoptional
1/2 cup walnuts, choppedoptional
1/2 cup maraschino cherriesoptional

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Instructions

1
In a medium bowl, combine the melted butter and graham cracker crumbs. Mix until evenly combined.
2
Press the graham cracker mixture firmly into the bottom of a 13x9 inch dish.
3
Chill the crust in the refrigerator for about 15 minutes to set.
4
Spread the no-bake cheesecake filling evenly over the chilled crust.
5
Return the dish to the refrigerator to chill while you prepare the fruit.
6
In a separate bowl, combine the well-drained crushed pineapple and the chopped fresh strawberries.
7
Spread the fruit mixture evenly over the cheesecake layer.
8
Arrange the sliced bananas in a single layer on top of the fruit.
9
Carefully spread the thawed whipped topping over the bananas, covering the entire surface.
10
Drizzle with chocolate syrup, sprinkle with chopped walnuts, and garnish with maraschino cherries.
11
Chill for at least 1 hour before serving to allow the layers to set.

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Tips & Notes

Pro tips

Drain the canned pineapple thoroughly by pressing it in a strainer for several minutes — excess liquid will make the dessert soggy.
Use room-temperature butter for the graham cracker crust to ensure even mixing and better compaction to the pan bottom.
Add fresh bananas as close to serving time as possible; toss with a squeeze of lemon juice if prepping ahead to prevent browning.
Thaw the whipped topping completely before spreading to avoid lumps and ensure a smooth, even top layer.

Substitutions

Graham cracker crumbs → digestive biscuit crumbs or vanilla wafer crumbs (texture will be slightly denser)
Fresh strawberries and pineapple → mixed berries, sliced peaches, or canned mandarin oranges (adjust drainage time)
Walnuts → pecans or almonds (same quantity, mild flavor shift)
Maraschino cherries → fresh raspberries or blackberries (fresher flavor, no artificial sweetness)

Storage & make-ahead

Cover and refrigerate for up to 2 days. Do not freeze; whipped topping and fresh fruit do not freeze well. Assemble without bananas and whipped toppings up to 8 hours ahead, then finish just before serving.

Common Questions

Can I make this dessert ahead of time?

Yes, this is a make-ahead friendly dessert. Assemble up to the banana layer, cover, and refrigerate for up to 8 hours. Add bananas, whipped cream, and toppings just before serving to prevent browning and sogginess.

How do I prevent the bananas from browning?

Slice the bananas and add them as close to serving time as possible. If preparing earlier, toss banana slices in a little lemon juice to slow oxidation.

Can I substitute the no-bake cheesecake filling?

Yes, use 16 oz softened cream cheese mixed with 1 cup powdered sugar and 1 cup whipped topping as a homemade alternative.

What's the best way to drain the canned pineapple?

Place canned pineapple in a fine-mesh strainer and press gently with the back of a spoon for 2–3 minutes to remove excess liquid, which prevents a watery layer.