Sour Cream and Chive Dip
This sour cream and chive dip combines softened cream cheese and fresh chives for a creamy, herbaceous spread that's ready in five minutes. It's the ideal companion for crispy potato chips and requires no cooking.
This sour cream and chive dip combines softened cream cheese and fresh chives for a creamy, herbaceous spread that's ready in five minutes. It's the ideal companion for crispy potato chips and requires no cooking.
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In a medium mixing bowl, combine the softened cream cheese and sour cream.
Add the onion powder, sliced fresh chives, and a pinch of kosher salt to the bowl.
Whisk all ingredients together until the dip is smooth and well combined.
Transfer to a serving bowl and serve with potato chips.
Store in an airtight container in the refrigerator for up to 3 days. Stir before serving; no reheating needed.
Yes. Mix the dip up to 24 hours ahead, cover, and refrigerate. Stir before serving.
Dried chives (use 2 tsp), fresh dill, or green onion tops work well. Adjust to taste.
The cream cheese ratio determines thickness. If too stiff, whisk in 1–2 tablespoons sour cream until you reach desired consistency.
Yes. This recipe doubles or halves easily—keep the onion powder and chive ratio consistent.
Yes, all ingredients are vegetarian. Verify your cream cheese and sour cream brands if strict vegetarian standards apply.
