Bovril Tea and Toast
Creator @thatdudecancook demonstrates two classic British ways to enjoy Bovril, a savory beef and yeast extract: as a hot drink and spread on buttered toast.
Food Creator & Reviewer
Sonny Hurrell
@thatdudecancook
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193 recipes10 reviews2 spots
Recipes & Content · 193 · Page 4 of 9
In the Kitchen
Recipes, cooking tips, and food content from Sonny Hurrell
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Crispy Oven-Baked French Fries
@thatdudecancook shares his technique for making incredibly crispy oven-baked french fries. This method involves a quick boil before baking in hot oil, resulting in fries that are fluffy on the inside and perfectly golden-brown on the outside.
Blooming Onion with Ranch Dip
A crispy, deep-fried blooming onion, just like the restaurant classic, served with a homemade buttermilk ranch dipping sauce. @thatdudecancook shows you how to make this impressive appetizer from scratch.
Pollo Chipotle
Creator @thatdudecancook shares a super delicious and easy recipe for Pollo Chipotle. Tender, seared chicken thighs are simmered in a creamy, smoky chipotle sauce for a perfect weeknight meal.
Yakiniku Sauce
Creator @thatdudecancook shares a simple recipe for a flavorful Japanese Yakiniku sauce. This versatile sauce, made with soy sauce, mirin, and aromatics, is perfect as a dipping sauce, especially for grilled steak.
Cantonese Scrambled Eggs
Learn how to make incredibly soft, custardy, and flavorful Cantonese-style scrambled eggs. This recipe from @thatdudecancook uses a special technique of separating and whisking the eggs, along with key seasonings like Shaoxing wine and sesame oil, to achieve a silky, restaurant-quality texture.
Steak Frites with Red Wine Pan Sauce
Creator @thatdudecancook demonstrates how to prepare a restaurant-quality steak frites at home, featuring triple-cooked, crispy french fries and a perfectly seared ribeye steak. The dish is brought together with a rich red wine and beef stock pan sauce and finished with a dollop of spiced compound butter.
Bubble Shrimp
Creator @thatdudecancook tests a viral recipe for 'bubble shrimp,' creating a light batter for deep-frying. While the process is straightforward, the shrimp don't puff up as expected, leading to a disappointing result.
Scrambled Egg Salad
@thatdudecancook shares a clever twist on classic egg salad, using scrambled eggs instead of boiled ones for a quicker, easier preparation. The creamy salad is packed with fresh herbs, red onion, and a hint of horseradish for a flavorful finish.
Mexican Picadillo
@thatdudecancook shares his recipe for a rich and savory Mexican Picadillo. This flavorful stew features ground beef, potatoes, and a blend of fresh and dried chiles, all simmered together into a perfect taco filling.
Creamy Lemon Pasta
@thatdudecancook shares a simple yet elegant recipe for creamy lemon pasta. A bright and flavorful sauce comes together quickly with garlic, lemon, and cream, coating the pasta for a delicious and satisfying meal.
Roast Beef Sandwich with Roasted Red Pepper Aioli
@thatdudecancook creates a hearty roast beef sandwich featuring thinly sliced leftover prime rib, melted Gruyère cheese, and a homemade roasted red pepper and caper aioli, all served on a toasted French roll.
Soufflé Suissesse
@thatdudecancook recreates a classic French dish, Soufflé Suissesse. This elegant recipe features light, airy cheese soufflés baked and then served in a rich, reduced cream sauce, all topped with beautifully broiled Gruyère cheese.
Lemongrass Beurre Blanc with Pan
@thatdudecancook shares his favorite way to eat fish: pan-seared halibut topped with a luxurious lemongrass and shallot beurre blanc. This classic French sauce gets an aromatic twist, perfect for elevating any fish dinner.
Three Essential Restaurant Cooking Hacks
@thatdudecancook shares three essential cooking hacks learned from working in restaurants, including how to easily chop and store fresh herbs, how to make a fine garlic paste, and how to get parchment paper to lay flat every time.
Sirloin Steak with Creamy Tarragon Shallot Sauce
@thatdudecancook prepares a classic French recipe for sirloin steak, pan-seared and topped with a rich and decadent pan sauce made with shallots, tarragon, white wine, and heavy cream.
Homemade Crunchwrap
@thatdudecancook shares his recipe for a homemade crunchwrap, layering seasoned ground beef, cheese, a crispy tortilla, sour cream, and fresh pico de gallo inside a large flour tortilla before grilling it to golden-brown perfection.
Basque Cheesecake
@thatdudecancook shares a simple recipe for a rich and creamy Basque cheesecake, known for its caramelized 'burnt' top and crustless, custard-like interior.
Soy Pickled Eggs
@thatdudecancook shares a simple yet delicious recipe for soy-pickled eggs, featuring a perfectly jammy yolk. These eggs are marinated in a savory-sweet mixture and are great as a snack or a topping for various dishes.
Philly Cheesesteak
@thatdudecancook shares his method for a classic Philly cheesesteak, featuring thinly sliced ribeye, caramelized onions, and a special blend of Fontina and Taleggio cheeses for an extra creamy and flavorful sandwich.
Salted Caramel Sauce
@thatdudecancook demonstrates how to make a simple, homemade salted caramel sauce, perfect for pouring hot over vanilla ice cream for an easy and impressive dessert.
Chicken Marsala
This classic Chicken Marsala recipe from @thatdudecancook features tender chicken cutlets in a rich, creamy mushroom and Marsala wine sauce. It's a restaurant-quality dish that's perfect served over pasta, rice, or mashed potatoes.
Crispy Parmesan Cups
@thatdudecancook shows how to make elegant yet simple crispy parmesan cups. These baked cheese crisps are shaped into bowls, perfect for filling with your favorite savory ingredients for a stunning appetizer.
Crispy Confit Potato Cakes
Creator @thatdudecancook demonstrates a unique restaurant-style technique for making incredibly crispy potato cakes. Shredded potatoes are first cooked confit-style in oil, then formed into patties, frozen, and finally deep-fried to golden-brown perfection.