Food Creator & Reviewer
@thatdudecancook
👇Check Out My Gaming Channel👇
Recipes & Content · 193 · Page 3 of 9
Recipes, cooking tips, and food content from Sonny Hurrell
CookOS may earn a commission from Instacart orders.
@thatdudecancook whips up a quick and comforting bowl of spicy cheesy ramen to cheer up a friend. This easy recipe combines instant ramen with a creamy sauce made from milk, heavy cream, American cheese, and sriracha for a satisfying meal in minutes.
@thatdudecancook shares his recipe for savory sausage rolls, starting with freshly ground and seasoned pork wrapped in flaky puff pastry and baked to golden perfection.
@thatdudecancook creates a Mongolian beef-style steak by pan-frying a cornstarch-coated steak and then simmering it in a savory, sweet, and spicy sauce made with garlic, ginger, and chilis.
@thatdudecancook prepares a classic Chicken Scaloppini, featuring thinly pounded chicken cutlets pan-fried to perfection and smothered in a rich and savory mushroom, white wine, and parmesan sauce.
@thatdudecancook demonstrates a unique technique for deep-frying an egg. By first straining the egg to remove loose whites, then carefully shaping it in hot oil, the result is a perfectly crispy egg with a runny yolk, ideal for serving on buttered toast.
Creator @thatdudecancook demonstrates and tests three popular internet hacks for quickly softening a cold stick of butter, making it perfectly spreadable for toast.
@thatdudecancook creates a wild New York-inspired burger, combining ground hot dogs and New York strip steak into smash patties. Served on a toasted bagel with chive cream cheese, marinara, mozzarella, and crispy pepperoni, this burger is a flavor explosion.
@thatdudecancook shares his recipe for what he calls the best chicken wings he's ever made. These wings are marinated in a flavorful jerk sauce, smoked to perfection, and then tossed in a rich, buttery glaze made from the reserved marinade.
@thatdudecancook demonstrates how to make a classic Chicken Parmesan, featuring thinly pounded chicken breasts breaded with parmesan and panko, fried until golden, and then baked with marinara and mozzarella until bubbly and delicious.
@thatdudecancook shares a simple yet flavorful recipe for homemade tomato sauce. Using high-quality San Marzano tomatoes, this sauce is perfect for pasta, pizza, and more.
In this quick and easy recipe, @thatdudecancook demonstrates a unique way to enjoy mango by slicing it, topping it with sugar, and torching it to create a crispy, caramelized crust, just like a classic crème brûlée.
@thatdudecancook shares a simple recipe for homemade dog treats to cheer up his goldendoodle, Ollie. These savory treats are made with a blend of chicken livers, oats, and eggs, with chopped broccoli folded in for extra nutrients.
Creator @thatdudecancook shares a brilliant technique for making incredibly juicy and flavorful chicken breast. By scoring the chicken, you create perfect crevices that soak up a delicious, savory-sweet pan sauce made with maple syrup, soy sauce, and sherry vinegar.
@thatdudecancook demonstrates how to make an incredibly tender and flavorful chicken by marinating a whole spatchcocked chicken in a buttermilk ranch dressing for 24 hours, then smoking it to crispy-skinned perfection.
@thatdudecancook shows how to make the ultimate crispy and delicious loaded smashed potatoes. These potatoes are boiled, smashed, roasted in bacon fat until golden, and then topped with sour cream, crispy bacon, sautéed onions, and fresh chives.
@thatdudecancook shares his go-to recipe for thin, delicate French crepes. The batter comes together quickly and rests for an hour to develop flavor, resulting in a perfect texture for sweet fillings.
@thatdudecancook hosts a blind taste test for his friend Marcus to find the best frozen french fries. Marcus tries five popular brands: Red Robin, Checkers, Ore-Ida, Arby's, and Grown in Idaho. After tasting each one, Marcus gives his final ranking, declaring Ore-Ida's Extra Crispy Fast Food Fries the winner.
@thatdudecancook shares a simple "cheat code" for a flavorful roasted chicken using store-bought yellow curry paste. The paste is mixed with a bit of oil and rubbed all over a whole chicken, which is then roasted to a beautiful golden brown, creating a dish he calls a "flavor punch."
@thatdudecancook demonstrates the importance of resting a steak after cooking. By searing two identical ribeye steaks and resting only one, he shows how a 5-minute rest period helps the steak retain its juices for a more flavorful result.
@thatdudecancook demonstrates a simple technique for an incredibly juicy and crispy-skinned roasted chicken using chicken bouillon paste. The chicken is dry-brined overnight with the paste and then roasted to golden-brown perfection.
Tired of the harsh bite of raw onions? @thatdudecancook shares a simple kitchen hack to make them milder, sweeter, and extra crunchy. This quick ice water soak is a game-changer for salads, sandwiches, and burgers.
A rich and aromatic slow-cooked beef curry, often called the "king of curries." This Indonesian dish features tender beef simmered in a complex paste of spices and coconut milk until the sauce reduces to a thick, flavorful coating.
Crispy, panko-breaded chicken tenders are marinated in a flavorful yogurt and spice blend, then shallow-fried and served with a rich, creamy homemade tikka masala sauce for dipping.
@thatdudecancook experiments with Bovril, a savory British beef and yeast extract, using it as a unique and flavorful rub for a pan-grilled steak.
For creators
CookOS gives your recipes a clean, ad-free home your fans will love: no 2,000-word life stories, nothing burying your work. Claim your profile to control how your recipes, links, and story show up, with tools built to grow your audience and your content.