Food Creator & Reviewer
@thatdudecancook
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Recipes & Content · 193 · Page 2 of 9
Recipes, cooking tips, and food content from Sonny Hurrell
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@thatdudecancook shares his recipe for incredibly crispy, panko-breaded chicken tenders, marinated in a flavorful buttermilk mixture. The tenders are served with a from-scratch homemade ranch dressing loaded with fresh herbs.
@thatdudecancook demonstrates how to cook a picanha steak in just a few minutes using a high-temperature oven, resulting in a beautifully seared crust and a perfectly cooked interior.
A quick and delicious way to elevate a simple grapefruit. @thatdudecancook shows how to create a caramelized, crispy sugar crust on a grapefruit using a kitchen torch, finished with a sprinkle of salt for a perfect sweet and savory breakfast or snack.
This Peri Peri Chicken from @thatdudecancook features a flavorful, aromatic marinade made from scratch. The chicken is spatchcocked, seared for a crispy skin, and then baked, resulting in a juicy and deeply savory dish finished with a pan sauce.
@thatdudecancook shares a recipe for crispy, pan-fried chicken tenders coated in a panko and Parmesan breading, then drizzled with a rich garlic butter sauce and topped with more cheese.
Creator @thatdudecancook conducts a blind taste test to see if a friend can tell the difference between Select, Prime, and Wagyu steak, with surprising results.
Creator @thatdudecancook conducts a taste test of three ribeye steaks at different price points: a $10 Select, a $20 Prime, and a $30 Wagyu. He prepares all three identically by pan-searing and butter-basting them to a medium-rare finish. While he finds the $10 steak surprisingly good for the price and the $30 Wagyu the most flavorful, he declares the $20 Prime steak his favorite, citing it as the perfect balance of tenderness, flavor, and value.
@thatdudecancook shares his recipe for Comeback Sauce, a creamy, tangy, and slightly spicy Southern dipping sauce. It's a versatile condiment made from a mayonnaise base and a blend of common pantry staples, perfect for fries, burgers, or anything that needs a flavor boost.
@thatdudecancook shares a recipe for crispy, double-fried orange chicken that rivals any takeout. A sweet and savory soy-orange sauce coats perfectly crunchy chicken pieces for a delicious homemade meal.
@thatdudecancook demonstrates how to make incredible homemade pastrami from scratch. This recipe involves a 7-day brine and a slow smoke to create a tender, juicy, and flavorful pastrami that's better than anything you can buy at the store.
@thatdudecancook shares a game-changing technique for grilled cheese by creating a crispy, savory crust with finely grated Parmesan cheese. This simple trick elevates the classic sandwich to a new level of deliciousness.
@thatdudecancook demonstrates a fantastic technique for a perfectly cooked spatchcock chicken, seared in a pan and roasted to perfection. The recipe finishes with a simple yet flavorful pan sauce made from the drippings.
@thatdudecancook conducts a taste test of five popular brands of frozen french fries to determine the best one. He evaluates Checkers/Rally's, Red Robin, Grown in Idaho, Arby's, and Ore-Ida based on texture, flavor, and overall quality before ranking them from worst to best.
@thatdudecancook demonstrates how to build a classic Reuben sandwich, complete with a homemade Russian dressing, piled high with pastrami, sauerkraut, and melted Swiss cheese on toasted marble rye bread.
@thatdudecancook tests a simple hack for flavorful chicken by using ranch seasoning instead of salt. The chicken gets a delicious, savory crust and stays incredibly juicy.
@thatdudecancook shares a quick and easy recipe for homemade ranch dressing that's far superior to store-bought versions. This creamy, herby dressing comes together in minutes and is perfect for salads, dipping vegetables, or topping your favorite foods.
Inspired by a visit to Shake Shack, @thatdudecancook breaks down how to make an even better smash burger at home, complete with a custom-ground beef blend and a savory special sauce.
@thatdudecancook shares his recipe for a flavorful and juicy Tandoori Chicken. A vibrant yogurt-based marinade with a blend of Indian spices is rubbed all over the chicken, which is then cooked over an open fire for a smoky, charred finish.
Creator @thatdudecancook shares a simple and refreshing recipe for a classic cucumber and cream cheese sandwich, perfect for a light lunch or snack.
@thatdudecancook shares a nostalgic childhood favorite, Egg and Soldiers. This simple yet satisfying breakfast features perfectly soft-boiled eggs with runny yolks, served with buttery toast sticks for dipping.
@thatdudecancook shares a game-changing kitchen hack for peeling potatoes quickly and safely. By using a fork to hold the potato, you can peel it on 'turbo speed' without risking your fingers.
@thatdudecancook creates a flavorful Chapli Kebab Burger inspired by Pakistani cuisine. The burger features a spiced ground beef patty and is topped with a refreshing cucumber raita and grilled onions.
@thatdudecancook demonstrates how to make a classic, creamy Alfredo sauce the authentic Italian way using just three main ingredients: pasta, butter, and Parmesan cheese. No cream needed for this rich and simple dish.
This Mississippi Pot Roast from @thatdudecancook is slow-cooked to perfection with a tangy and savory blend of ranch seasoning, pepperoncinis, and butter. The fall-apart tender beef is shredded and served on toasted potato rolls for an incredibly flavorful and satisfying sandwich.
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