Food Creator & Reviewer
@thatdudecancook
👇Check Out My Gaming Channel👇
Recipes & Content · 193 · Page 7 of 9
Recipes, cooking tips, and food content from Sonny Hurrell
CookOS may earn a commission from Instacart orders.
@thatdudecancook demonstrates how to perfectly grill hanger steak, an underrated but incredibly flavorful cut of beef also known as the "butcher's cut." Seasoned simply with rosemary salt and pepper, this steak is grilled over charcoal for a fantastic sear and juicy, medium-rare interior.
@thatdudecancook shares seven simple but effective ways to elevate a standard frozen pizza. From making a quick homemade ranch for dipping to adding fresh toppings and a garlic butter crust, these tips will transform your next frozen pizza night.
@thatdudecancook shares a recipe for the ultimate 'fat burger', featuring a custom-ground beef patty, homemade Dijonnaise, deeply caramelized onions, crispy bacon, and pickled jalapeños, all served on a toasted brioche bun.
@thatdudecancook shares his go-to recipe for a simple and delicious vinaigrette. This homemade dressing is sweet, sour, and salty, and comes together in minutes, making it a perfect replacement for store-bought options.
@thatdudecancook shares his ultimate method for achieving perfectly crispy oven-baked french fries without a deep fryer. The secret lies in a multi-step process of soaking, blanching, and baking in hot oil, resulting in a crunchy exterior and a fluffy, creamy interior.
As @thatdudecancook demonstrates, the secret to unbelievably crispy roasted potatoes lies in a special technique. By par-boiling, shaking to create a fluffy exterior, and roasting in hot oil, these potatoes achieve a perfect crunch, finished with garlic mayo, bacon, and chives.
@thatdudecancook demonstrates a quick and easy method for grilling flanken-style beef short ribs, a thin, cross-cut rib perfect for cooking over high heat. The resulting ribs are tender, flavorful, and easy to eat right off the bone.
@thatdudecancook shares his secret for the best carne asada: using flap steak. This recipe features a from-scratch marinade made in a molcajete with toasted spices, chipotles, and citrus, then grilled over charcoal for incredible flavor.
@thatdudecancook demonstrates a simple technique for creating a bacon weave, ensuring perfect bacon coverage in every bite of your BLT sandwich.
@thatdudecancook shares his family's favorite recipe for perfectly pan-seared, bone-in pork chops. The dish is finished with a rich and tangy balsamic orange pan sauce.
@thatdudecancook shares his expert tips for the ultimate BLT, featuring a woven bacon lattice and a creamy homemade basil chili garlic mayonnaise on toasted sourdough.
@thatdudecancook shares a recipe for a vibrant and refreshing homemade lemon and lime cordial. This simple syrup is perfect for mixing with sparkling water to create an incredible summer drink.
@thatdudecancook shares six essential tips for making the perfect grilled burger, from selecting the right meat to mixing up a delicious special sauce.
@thatdudecancook shares a classic recipe for a rich and hearty Pasta Bolognese. This slow-simmered meat sauce is perfect for beginners and develops incredible depth of flavor with a long, slow cook.
@thatdudecancook shares a game-changing technique for chicken teriyaki, roasting the chicken bones to create an incredibly deep and flavorful sauce. The result is perfectly crispy-skinned chicken thighs coated in a rich, authentic teriyaki glaze.
@thatdudecancook shares a restaurant-quality recipe for perfectly roasted chicken legs served with a rich and creamy Dijon tarragon sauce. The sauce is built from a classic roux and finished by deglazing the chicken pan for maximum flavor.
@thatdudecancook shares his method for making incredibly crispy tostones (double-fried plantains). A unique lime and salt water spray between fries makes these a crunchy, savory snack that's better than french fries.
Impress your guests with this restaurant-quality Filet Mignon with Gorgonzola Sauce from @thatdudecancook. This recipe features a perfectly seared beef tenderloin topped with a rich and creamy sauce made with Gorgonzola, Parmesan, and a hint of Dijon mustard.
Learn how to make incredibly crispy potato latkes with this recipe from @thatdudecancook. These fried potato pancakes, made from grated russet potatoes and onion, are shallow-fried until golden brown and perfect for serving with applesauce and sour cream.
Tired of toasted sandwiches scratching the roof of your mouth? @thatdudecancook shares a simple but brilliant hack: toast the bread first, then build your sandwich with the soft side out. This inside-out method gives you all the crunch and flavor without the pain.
@thatdudecancook shares a recipe for incredibly flavorful chicken thighs. A vibrant marinade of garlic, fish sauce, lemongrass, and curry paste is blended, used to coat the chicken, which is then seared and baked to a perfect char.
@thatdudecancook demonstrates a side-by-side test to determine if milk improves scrambled eggs. Follow this simple experiment to discover which method yields the best texture and flavor.
@thatdudecancook shares his recipe for Tom Kha Gai, his favorite Thai coconut chicken soup. This brothy, aromatic soup is made by poaching chicken to create a light stock, then infusing it with coconut milk, galangal, lemongrass, and lime leaves for a perfect balance of sweet, sour, and salty flavors.
@thatdudecancook shares a simple recipe for crispy, oven-baked lemon pepper chicken wings. A homemade lemon pepper seasoning and a buttery garlic-honey glaze make these wings irresistible and easy to pull off without a fryer.
For creators
CookOS gives your recipes a clean, ad-free home your fans will love: no 2,000-word life stories, nothing burying your work. Claim your profile to control how your recipes, links, and story show up, with tools built to grow your audience and your content.