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Recipes & Content · 1022 · Page 39 of 43
Recipes, cooking tips, and food content from Mr. Boston Official Bartender's Guide




The Mint Julep has been the official drink of the Kentucky Derby for almost a century now, and the fastest two minutes in sports just wouldn't feel right without a frosted silver cup in one hand. The origins of this drink predate the Derby by several centuries though. Like many of its cousins, the Julep was originally drunk for medicinal purposes. The name comes from the Arabic word julab and the Persian word gulab, which both translate to “rosewater”. In the early days of America, people made juleps with a number of spirits including rum and brandy, but history seems to suggest that the original julep was actually made with cognac. At the time, bourbon was reserved mostly for poor southerners who couldn't afford fine liquor. My how the proverbial tables have turned. Next time you're in bourbon country, be sure to try one of these classic southern libations.






If you're looking for a strong drink, look no further. This powerful combination of five different spirits is sure to get you where you want to go. The interesting thing about the Long Island Iced Tea—or LIT, as it's commonly referred to—is that while it doesn't contain a single drop of actual tea, it certainly looks like tea and even tastes a bit like it. The LIT is treacherous though because it goes down so easily. Mention it at a party, and you're bound to end up listening to a string of anecdotes from every person there about that one time they drank Long Island Iced Teas on a night out. At any rate, this cocktail is sure to bring on the good times, whether you remember them or not. Beware, though, the hangover can be rough, so be sure to take preventative measures.














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